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Pappardelle Egg Pasta - By "La" Campofilone

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"Pasta (Pappardelle) Egg Pasta - By "La" Campofilone"



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Pappardelle Egg

"Profile", . Whether you are 'planning' to buy some egg pasta, or searching for something new, this pasta: egg pasta or pappardelle - by "La" campofilone - 1 egg pasta is for you in that we think you'll find it - egg pasta - perfect for your purpose.

Campofilone is a small hill town in, central Italian province of Ascoli Piceno, overlooking, Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called "Maccheroncini", very thin strips of egg pasta made without water.

Made famous throughout Italy at, Council of Trent in 1560, this special pasta-making technique has been handed down throught, years from generation to generation.

In 1912, Adorna Albanesi started, "la Campofilone" company. Today they produce Maccheroncini with, same love and attention that their ancestors used years ago. Their Pappardelle Egg Pasta is produced from, highest quality ingredients: pure durum wheat semolina and very fresh eggs without, addition of water., dough is rolled out especially thin and then allowed to dry slowly and gradually at just slightly higher than room temperature.

The result is deliciously light, distinctive Pappardelle pasta that cooks in 2-3 minutes and keeps its shape and flavor. Pappardelle is, perfect pasta for carbonara, alfredo, bechamel or other cream sauces. Try pappardelle egg pasta with fresh basil, fresh tomato and extra virgin olive oil topped with freshly grated cheese.

Each box contains 8.8 oz. (250 gr) of Pappardelle Egg Pasta by la Campofilone from Italy.

If it is your 1st egg pasta, let us help you find some egg pasta based on price, color, and brand.

Specifications:
Categories Featured: Egg Pasta
Item included: pasta

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